Twice-Baked Souffle
| Yield: | 6 Servings |
| Categories: | Cheese, Vegetarian, Prepare Ahead |
| 225 | ml | Milk |
| 1 | sm | Onion, finely chopped |
| 1 | pn | Ground nutmeg |
| 40 | g | Butter |
| 1 | pn | Dry English mustard powder |
| 40 | g | Plain flour |
| 150 | g | Mature farmhouse cheddar cheese, grated |
| 3 | md | Eggs, separated |
| 1 | Egg white | |
| 2 | tb | Chopped fresh mixed herbs (eg, basil, mint, chives) |
| 225 | g | Cherry tomatoes, halved |
| lg | Bunch fresh basil leaves | |
| 250 | ml | Single cream |
| Seasoning |
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