Two-Bean and Cheddar Cheese Pie
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetarian |
| 3/4 | c | Flour |
| 1 1/2 | c | Shredded cheddar cheese |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/3 | c | Milk |
| 1 | Egg, slightly beaten | |
| 16 | oz | Can garbanzos, drained |
| 16 | oz | Can kidney beans, drained |
| 8 | oz | Tomato sauce |
| 1/2 | c | Chopped green bell pepper |
| 1/4 | c | Chopped onion |
| 2 | ts | Chili powder |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Garlic powder |
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