Two-Bean Tofu Chili
| Yield: | 12 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 1/2 | c | Black turtle beans |
| 19 | oz | Tofu |
| 1 | sm | Can tomato paste, 5 1/2 oz |
| 2 | tb | Soy sauce |
| 2 | tb | Dijon mustard |
| 3 | Garlic cloves, chopped | |
| 2 | ts | Oregano |
| 1/4 | c | Dry red wine |
| 2 | ts | Basil |
| 1/2 | c | Vegetable oil |
| 1 | c | Onions, chopped |
| 3 | 28 oz cans tomatoes, undrain | |
| 1/4 | c | Chili powder |
| 1 1/2 | tb | Cumin |
| 1 | cn | Red kidney beans, 14 oz |
| 1/2 | c | Italian parsley, chopped |
| 1/4 | c | Cilantro, chopped |
| Salt & pepper, to taste |
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