Two Peas with Turmeric and Mint
| Yield: | 4 Servings |
| Categories: | Vegetarian |
| 1/2 | lb | Snap peas |
| 2 | ts | Margarine |
| 1 | Cl Garlic, peeled and minced | |
| 1 | tb | Lemon juice |
| 1/8 | ts | Salt |
| 1/3 | lb | Snow peas |
| 1 | ts | Olive oil |
| 1/4 | ts | Tumeric |
| 1 | tb | Mint, fresh, finely chopped |
| Black pepper to taste |
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