Tzatziki (Cucumber Sauce)
| Yield: | 24 Servings |
| Categories: | Moosewood, Vegetarian |
| 1 1/2 | qt | Cucumbers; peeled, grated |
| 10 | Cloves garlic; minced (3 tbsp.) | |
| 2 | qt | Lowfat plain yogurt; or nonfat |
| 1/4 | c | Chopped fresh mint |
| Salt and black pepper; to taste |
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