Tzimmes and a Gahtzah Tzimmes

Yield:	6 Servings
Categories:	Beef, Jewish

1	lb	Beef plate brisket
2	lb	Carrots
1/2	ts	Salt
3	tb	Brown sugar
		EINBREN or THICKENING:
2	tb	Flour
2	tb	Schmaltz (rendered chicken fat) or shortening
1	c	Carrot stock