Udon Noodles with Asparagus and Cashews <t>
| Yield: | 3 Servings |
| Categories: | Asian, Vegetarian, Pasta, Low-Fat |
| 6 | oz | Whole wheat udon noodles or fettucine |
| 1 | ts | Peanut oil |
| 2 | Cloves garlic; minced | |
| 1 1/2 | tb | Cashews; dry-roasted, chopped |
| 6 | oz | Asparagus; steamed OR 12 spears, ends snapped |
| 2 | oz | Fresh pea pods; steamed |
| 1 | tb | Dry sherry; mixed with |
| 1 | tb | Tamari soy sauce; and |
| 3/4 | ts | Cornstarch |
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