Ultralight Chocolate Cake
| Yield: | 6 Servings |
| Categories: | Cakes, Jewish |
| 8 | Egg whites | |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | c | Sugar |
| 3 | tb | Vegetable oil, plus extra for the pan |
| 2 | tb | Cold brewed coffee |
| 1/4 | ts | Vanilla extract |
| 1 | Grated rind of small orange | |
| 1/2 | c | Whole almonds, toasted and finely ground |
| 2 | tb | Flour, + extra for the pan |
| 2 | tb | Confectioners' sugar |
| 1 | c | Fresh berries |
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