Uptown Chicken and Red-Eye Gravy
| Yield: | 4 Servings |
| Categories: | Poultry, Entrees |
| 1 1/2 | tb | All-purpose flour |
| 1/2 | ts | Paprika |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | Skinned boned chicken breast halves; (4-ounce) | |
| 2 | ts | Margarine |
| Vegetable cooking spray | ||
| 1/2 | c | Chopped lean country ham; (2 ounces) |
| 1/2 | c | Strong brewed coffee |
| 1/4 | c | Water |
| 1 | tb | Brown sugar |
| 8 | Portabella mushroom slices; (1/2-inch-thick) | |
| 1 | tb | All-purpose flour |
| 1 | tb | Water |
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