Usal (A Mung-Bean Curry)
| Yield: | 2 Servings |
| Categories: | Beans, Vegetarian, Ethnic |
| 1 | c | Mung beans - cooked (Save the water) |
| 1 | md | Onion - chopped fine |
| 1 | 1"piece of ginger - grated | |
| 3 | Garlic cloves - minced | |
| 1 | md | Tomato - chopped |
| 1 | ts | Cumin seeds |
| 1 | Green chile (opt); chopped | |
| 1 | ts | Cayenne (optional/to taste) |
| 1 | pn | Turmeric |
| 1/2 | ts | Cumin powder; -AND- |
| 1 | ts | Coriander powder; -OR- |
| 1 | ts | -curry powder |
| GARNISH | ||
| Lemon juice | ||
| Cilantro; chopped | ||
| 2 | ts | Oil |
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