Veal and Mushroom Ragout
| Yield: | 6 Servings |
| Categories: | Veal, Artichokes, Mushrooms, Wine |
| 4 | md | Leeks ( 2 lbs.) cut into 1" crosswise; pieces |
| 1/4 | lb | Thick sliced bacon |
| 1 | lb | Large whole mushrooms |
| 2 | lb | Veal, in 2" cubes |
| 3 | tb | Flour |
| 1/4 | c | Dry vermouth |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 9 | oz | Frozen artichoke hearts; thawed |
| 2 | tb | Chopped parsley |
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