Veal Chops in Spicy Sauce
| Yield: | 1 Servings |
| Categories: | Veal |
| 4 | Thick veal or lamb chops, fat trimmed | |
| 2 | tb | Flour |
| 2 | tb | Vegetable oil |
| 1 | md | Onion, chopped |
| 1 | Or 2 large garlic cloves, minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/4 | ts | Saffron threads |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Cayenne pepper |
| 1 | c | Chicken stock (240 ml) |
| 1 1/2 | tb | Tomato paste |
| 3 | tb | Yogurt |
| 1 | tb | Lemon juice |
| 1 | lg | Tomato, peeled, seeded & diced |
| 1 | Cucumber, peeled, seeded & diced | |
| Salt and pepper |
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