Veal Chops with Belgian Endive
| Yield: | 4 Servings |
| Categories: | Main Dishes, Veal |
| 4 | 1/2 pound veal chops | |
| 1/4 | c | Flour |
| 4 | tb | Butter |
| 4 | Heads Belgian endive; seperate leaves | |
| 2 | tb | Water |
| 2 | tb | Shallots; finely chopped |
| 3 | tb | Cognac |
| 1 1/2 | c | Heavy cream |
| 1/4 | c | Grated parmesan cheese |
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