Veal Cutlets and Spinach with Warm Vinaigrette
| Yield: | 4 Servings |
| Categories: | Veal |
| 5 | oz | Spinach, bag |
| 1 | lg | Lemon |
| 1 | lb | Veal cutlet; 1/4" thick |
| Salt; to taste | ||
| Pepper, black; to taste | ||
| Margarine | ||
| 1 | sm | Onion; minced |
| 2 | tb | White wine vinegar |
| 1/2 | ts | Sugar |
| 1/2 | ts | Chicken bouillon |
| 1/4 | ts | Thyme, dried |
| Steamed small red potatoes |
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