Veal Cutlets Maryland
| Yield: | 4 Servings |
| Categories: | Veal |
| 4 | Veal cutlets; each weighing 8 or 9 oz | |
| 2 | tb | Butter; melted |
| Salt & pepper | ||
| 3 | Egg; slightly beaten | |
| 2 | c | Cracker crumbs, fine; sifted |
| 2 | c | Bread crumbs, fine; sifted |
| 1/3 | c | Butter |
| 1 1/3 | c | Sweet cream |
| 2/3 | c | Rich milk |
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