Veal Normande
| Yield: | 4 Servings |
| Categories: | Veal, Entertaining, Main Dishes, Easy |
| 1 1/2 | tb | Butter |
| 1/2 | ts | Shallots |
| 1 1/2 | tb | Oil |
| 6 | Thinly sliced veal cutlets | |
| Or halved chicken breasts | ||
| 5 | tb | Brandy |
| 1 | Can cream mushroom soup | |
| 2/3 | c | Milk |
| 1 | Tart apple peeled sliced | |
| Freshly cooked wild rice |
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