Veal Oscar
| Yield: | 6 Servings |
| Categories: | Veal, Vegetables, Meats, Seafood |
| -LISA FDGN81A | ||
| 6 | Veal cutlets; pound 1/4" | |
| 1 | Egg; slightly beaten | |
| 1 | tb | Water |
| 2/3 | c | Dry bread crumbs |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/4 | c | All purpose flour |
| 2 | tb | Margarine/butter |
| 2 | tb | Vegetable oil |
| 10 | oz | Frozen aspargus spears |
| Lump crabmeat | ||
| HOLLANDAISE SAUCE | ||
| 3 | Egg yolks | |
| 1 | tb | Lemon juice |
| 1/2 | c | Firm butter |
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