Veal Picatta
| Yield: | 4 Servings |
| Categories: | Veal |
| 1 | lb | Boneless veal cutlets |
| Flour seasoned with | ||
| Salt and lemon pepper | ||
| Dry white wine | ||
| Chicken broth | ||
| Olive oil or clarified | ||
| Butter for frying | ||
| Fresh lemon juice | ||
| Pepper & oregano for taste |
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| Yield: | 4 Servings |
| Categories: | Veal |
| 1 | lb | Boneless veal cutlets |
| Flour seasoned with | ||
| Salt and lemon pepper | ||
| Dry white wine | ||
| Chicken broth | ||
| Olive oil or clarified | ||
| Butter for frying | ||
| Fresh lemon juice | ||
| Pepper & oregano for taste |