Veal Piccata

Yield:	6 Servings
Categories:	Veal

2	lb	Veal scallops; pounded thin
1/2	c	Butter
1/2	c	Dry white wine
1/2	c	Lemon juice
1		Garlic clove
		Salt & pepper
1/2	lb	Mushrooms; fresh; sliced
3	tb	Capers
1/2	c	Green onions; sliced

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