Veal Scallops with Apricot-Citrus Compote
| Yield: | 2 Servings |
| Categories: | Alcohol, Veal, Fruits |
| BILLS20086 | ||
| 1/2 | c | Dried apricots |
| 4 | tb | Water; boiling |
| 4 | tb | Orange juice |
| 2 | tb | Bourbon |
| 1 1/2 | ts | Orange peel; minced |
| 1/4 | ts | Ground ginger |
| 2 | tb | Unsalted butter |
| 12 | oz | Veal scallops; thin |
| 1 | Green onion; minced | |
| Salt & pepper to taste |
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