Veal Shanks with Sage and Sun-Dried Tomatoes
| Yield: | 4 Servings |
| Categories: | Veal, Italian, Pressure Cooker |
| 1 | tb | Olive oil |
| 2 | lb | Veal shank; cracked |
| 1/4 | c | Dry white wine |
| 1 | sm | Onion; thinly sliced |
| 2 | Cloves garlic; thinly sliced | |
| 3 | Plum tomatoes; peeled and chopped | |
| 1/4 | c | Sun-dried tomatoes; minced |
| 1 | tb | Fresh sage; minced |
| 1/4 | ts | Orange zest; minced |
| 1/4 | c | Nonfat chicken broth |
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