Veal Stew with Fresh Peas
| Yield: | 6 Servings |
| Categories: | Entrees |
| 2 | lb | Cubed boneless veal |
| Shoulder | ||
| Salt and ground white pepper | ||
| To taste | ||
| Paprika -- to taste | ||
| 2 | tb | Butter |
| 1 | tb | Vegetable oil |
| 1 | sm | Onion -- finely chopped |
| 1 | md | Tomato, peeled, seeded -- |
| Chopped | ||
| 1 | lg | Carrot -- in 1/4-inch |
| Slices | ||
| 1/8 | ts | Dried tarragon |
| 3/4 | c | Dry white wine |
| 1/2 | c | Shelled fresh peas |
| Chopped parsley -- for | ||
| Garnish |
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