Veal with Dumplings

Yield: 8 Servings
Categories: Beef, Veal
2lbVeal cutlet -- 1-inch
Pieces
Flour
4tbButter
Salt and pepper
1cWater
1lgOnion -- sliced
2tbButter
1cnCream of chicken soup
1 3/4cWater
DUMPLINGS
2cFlour
4tsBaking powder
1/2tsSalt
1tsPoultry seasoning
1tbPoppy seeds
1/4cSalad oil
1cMilk
3tbMelted butter
3/4cBread crumbs
SAUCE
1cSour cream
1cCream of chicken soup
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