Veal with Dumplings
| Yield: | 8 Servings |
| Categories: | Beef, Veal |
| 2 | lb | Veal cutlet -- 1-inch |
| Pieces | ||
| Flour | ||
| 4 | tb | Butter |
| Salt and pepper | ||
| 1 | c | Water |
| 1 | lg | Onion -- sliced |
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |
| 1 3/4 | c | Water |
| DUMPLINGS | ||
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Poultry seasoning |
| 1 | tb | Poppy seeds |
| 1/4 | c | Salad oil |
| 1 | c | Milk |
| 3 | tb | Melted butter |
| 3/4 | c | Bread crumbs |
| SAUCE | ||
| 1 | c | Sour cream |
| 1 | c | Cream of chicken soup |
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