Vegan Almond Cheesecake
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Tofu, Desserts |
| 1 | 8" graham cracker crust, unbaked | |
| 1 | lb | Tofu |
| 1/2 | c | Brown sugar |
| 1/2 | c | Almond meal |
| 1/4 | c | Honey or syrup |
| 1/4 | c | Oil |
| 2 | tb | Lemon juice |
| 1 | ts | Almond extract |
| Pinch of salt | ||
| 1/4 | c | Almonds, slivered, toasted |
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