Vegan: Aloo Rasdar
| Yield: | 3 Servings |
| Categories: | Vegetarian |
| VEGETABLES | ||
| 6 | lg | Potatoes, cut into about 6 to 8 chunks each. |
| 2 | c | Fresh or frozen green peas, the smaller the better |
| 3 | md | Sized tomatoes, chopped |
| 2 | md | Sized onions, diced |
| 2 | Green chili peppers, chopped | |
| SPICES & FLAVOURINGS | ||
| 1/2 | ts | Turmeric powder |
| 1/2 | ts | Cayenne pepper powder |
| 1 | ts | Garam masala powder |
| 1 | Clove garlic | |
| A few stalks of cilantro and assorted herbs | ||
| Lemon concentrate | ||
| Salt | ||
| OTHERS | ||
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Water |
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