Vegan Broccoli Casserole
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | md | Potato -- peeled and |
| Coarsely | ||
| Diced | ||
| 1/2 | md | Carrot -- scraped and |
| Thickly | ||
| Sliced | ||
| 1/2 | md | Onion -- peeled and |
| Coarsely | ||
| Diced | ||
| 1 | c | -- water |
| 1 | ts | Salt |
| 16 | oz | Broccoli, frozen -- chopped |
| 4 | oz | Tofu, firm -- crumbled |
| 1/2 | c | Nutritional yeast flakes |
| 1 | tb | Rice, brown, instant |
| Uncooked | ||
| 10 | oz | Mushrooms, canned; sliced |
| Drained | ||
| 3/4 | c | -- water |
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