Vegan Cheesecake

Yield:	8 Servings
Categories:	Vegetarian, Vegan, Tofu, Desserts

1		8" graham cracker crust, unbaked
1	lb	Tofu,
1/2	c	Brown sugar
1/3	c	Honey or syrup
1/4	c	Oil
2	tb	Lemon juice
1	tb	Unbleached white flour
1	ts	Vanilla
		Pinch of salt