Vegan Chocolate Sponge Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Vegetarian, Desserts |
| 2 | c | Self-rising flour (pref. 85% whole-wheat) |
| 1/4 | c | Cocoa powder |
| 3 | ts | Baking powder |
| 1 1/3 | c | Vanilla sugar OR- Superfine sugar |
| 9 | tb | Sunflower oil |
| 1 1/2 | c | Water |
| Vegan margarine for greasing | ||
| TO DECORATE | ||
| 1 | Qty. Chocolate Fudge Icing OR- Chocolate Buttercream | |
| Dark chocolate coarsely grated | ||
| Confectioners' sugar | ||
| VEGAN LEMON CAKE VARIATION | ||
| 1/2 | c | -additional flour |
| 2 | tb | -Lemon juice |
| 1 | -Lemon, rind grated |
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