Vegan Fruit Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Vegetarian |
| Karen Mintzias | ||
| 2 1/2 | c | 100% whole wheat flour |
| 1 | ts | Mixed spice |
| Vegan margarine; PLUS: | ||
| 4 | tb | Vegan margarine |
| 1 | c | Real Barbados sugar |
| 1 1/2 | c | Mixed dried fruit |
| 1/4 | c | Mixed candied peel |
| 1/4 | c | Glac? cherries rinsed and halved |
| 1 | Orange; rind grated | |
| 2 | tb | Ground almonds |
| 1/4 | c | Blanched almonds; chopped |
| 1/2 | c | Soy milk or water |
| 2 | tb | Vinegar |
| 3/4 | ts | Baking soda |
| Extra vegan margarine for greasing |
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