Vegan Macaroni and "Cheese"
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetarian |
| 3 | c | Cooked elbow macaroni |
| 1/4 | c | Dry sherry |
| 2 | Green onions, thinly sliced | |
| 2 | Plum tomatoes, coarsely | |
| DIVIDER | -- sliced | |
| 2 | tb | Chives, minced |
| 1 | ts | Cornstarch |
| 1 | c | Cold vegetable broth |
| 1 | c | Shredded tofu cheddar |
| 1 | tb | Dijon |
| Freshly black pepper | ||
| Salt to taste | ||
| 1/2 | c | Toasted bread crumbs |
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