Vegan Pasta Al Pesto
| Yield: | 4 Servings |
| Categories: | Vegetarian, Ethnic, Italian, Pasta, Main Dishes |
| 1/2 | c | Minced spinach leaves |
| 1/2 | c | Minced fresh parsley |
| 1 | tb | Dried basil |
| 1 | tb | Olive oil, extra-virgin |
| 3 | Garlic cloves, minced | |
| 1 | tb | Light miso |
| 1/4 | c | Pine nuts, toasted |
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