Vegetable-Bulgur Pilaf
| Yield: | 4 Servings |
| Categories: | Vegetarian, Side dishes, Nuts, Vegetables, Diabetic |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Fresh mushrooms; sliced |
| 1 | cl | Garlic; minced |
| 1 | tb | Cooking oil; |
| 1/2 | c | Carrots; sliced |
| 1/2 | c | Zucchini; sliced |
| 1/2 | c | Chicken/beef/ vegetable broth |
| 1/4 | c | Red/green pepper strips; (optional) |
| 1/4 | c | Bulgur wheat; |
| 1/2 | ts | Dried tarragon; crushed |
| 1/4 | ts | Salt; |
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