Vegetable-Laden Three-Bean Chili
| Yield: | 6 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | Bell pepper -- orange | |
| 1 | Bell pepper -- red | |
| 1 | Bell pepper -- yellow | |
| 2 | md | Bennel bulbs |
| 1 | tb | Olive oil -- extra virgin |
| 1/4 | ts | Red pepper -- crushed |
| 1 | tb | Coriander seeds |
| 1 | tb | Cumin seeds |
| 1 | ts | Oregano |
| 2 | tb | Chili powder |
| 3 | md | Tomatoes -- peeled and |
| Chopped | ||
| 1 1/2 | c | Green beans -- cut |
| 1 3/4 | c | Kidney beans -- cooked |
| 3 1/4 | c | Black beans -- cooked |
| 1 3/4 | c | White beans -- cooked |
| Water or tomato juic | ||
| Needed | ||
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 1/2 | c | Cilantro or parsley -- |
| Chopped |
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