Vegetable-Nut Loaf
| Yield: | 6 Servings |
| Categories: | Vegetarian, Main Dishes, Ovo-lacto |
| Wheat germ, unsweetened | ||
| DIVIDER | -- (to coat pan) | |
| 1 | c | Carrots, chopped |
| 1 | c | Celery, chopped |
| 1/2 | c | Onion, chopped |
| 1/4 | c | Butter or margarine |
| 1/4 | c | Flour |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | ts | Thyme, if desired |
| 1 1/2 | c | Milk |
| 1 | c | Natural Cheddar cheese |
| DIVIDER | -- (shredded) | |
| 3/4 | c | Wheat germ, unsweetened |
| 3 | Eggs; slightly beaten | |
| ONION SAUCE | ||
| 2 | tb | Butter or margarine |
| 2 | tb | Onion, finely chopped |
| 1/4 | c | Flour |
| 1 1/2 | c | Water or vegetable broth OR- potato cooking liquid |
| 2 | ts | Soy sauce |
| 1/2 | ts | Salt |
| Few grains pepper |
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