Vegetable-Salad Burritos
| Yield: | 4 Servings |
| Categories: | Vegetarian, Sandwiches |
| 1 | lg | Ripe tomato; cut into 1/2" dice |
| 1 | sm | Peeled seeded cucumber; cut into 1/2" dice |
| 1 | sm | Avocado; cut into 1/2" dice |
| 1 | Serrano chile; seeded & minced | |
| 2 | tb | Coarsely chopped cilantro |
| 2 | tb | Freshly squeezed lime juice |
| 1 | tb | Mayonnaise |
| Salt and freshly ground pepper | ||
| 4 | Six-inch flour tortillas |
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