Vegetable Almondine Bake
| Yield: | 2 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Grains |
| 3 | oz | Wheat flakes |
| 3 | oz | Onion; chopped |
| 3 | oz | Tomato; chopped |
| 3 | oz | Green pepper; chopped |
| 1 1/2 | oz | Scallions; chopped |
| 1 1/2 | oz | Almonds; blanched, slivered |
| 1/4 | ts | Thyme |
| 1/4 | ts | Sage |
| 1/4 | ts | Curry |
| 1/2 | ts | Salt |
| 2 | tb | Sesame oil |
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