Vegetable Bean and Noodle Casserole
| Yield: | 8 Servings |
| Categories: | Casseroles, Vegetarian |
| 1 1/2 | c | Onion,diced |
| 1 1/2 | c | Celery,diced |
| 3 | tb | Salad oil |
| 1/3 | c | Flour,whole wheat |
| 3 | c | Veggie broth |
| 1 | Potato,medium,peeled/grated | |
| 1/2 | lb | Mushrooms,fresh,sliced |
| 1 | Tomato,peeled/chopped | |
| 1/2 | ts | Rosemary |
| 1/2 | ts | Thyme |
| 1/2 | ts | Sage |
| 1/2 | ts | Salt,seasoned |
| 1/4 | ts | Pepper,seasoned |
| 1/4 | ts | Mustard,dry |
| 2 | c | Soy beans,cooked |
| 3 | c | Noodles,whole wheat cooked |
| 3 | Tomatoes,medium-size,sliced | |
| 1/3 | c | Parsley,minced |
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