Vegetable Biriyani

Yield:	1 Servings
Categories:	Vegetarian

2	c	Basmati rice
1	c	Vegetables steamed; green Peas, beans, carrots, cauliflower, Etc
2	md	Size onions chopped
2	tb	Raisins
2	tb	Cashew nuts or slivered
		Almonds
2	ts	Salt
1	ts	Turmeric powder
1	ts	Cinnamon powder
1/4	ts	Clove powder
1/4	ts	Nutmeg powder
1/4	ts	Chilli powder
1/4	ts	Coriander powder
3	tb	Butter