Vegetable Biryani
| Yield: | 1 Servings |
| Categories: | Vegetarian, Vegetables |
| 1 1/2 | c | Basmati Rice |
| 1 | tb | Oil -- or ghee |
| 1 | lg | Pinch Saffron-optional |
| 1 | pn | Turmeric |
| 1/2 | ts | Salt |
| 2 1/4 | c | Hot Water Onion Mixture----- |
| 1 | c | Chopped Onion |
| 2 | tb | Oil -- or ghee |
| 1 | ts | Fresh Ginger Root -- peeled |
| & grated | ||
| 1 1/2 | ts | Cumin |
| 1 1/2 | ts | Coriander |
| 1/2 | ts | Cinnamon |
| 1 | pn | Cayenne Vegetables----- |
| 1/2 | c | Water |
| 1 | Carrot -- diced | |
| 2 | c | Cauliflower -- florets |
| (small) | ||
| 1 | Green Pepper -- diced | |
| 1 | Tomato -- diced | |
| 1/2 | c | Peas |
| 1/3 | c | Raisins |
| 3/4 | c | Chickpeas |
| 1/3 | c | Cashew Pieces -- unsalted |
| Salt -- to taste |
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