Vegetable Burgers
| Yield: | 8 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 2 | oz | Bulgur wheat |
| 1/4 | c | Canola oil |
| 1 1/4 | c | Finely chopped mushrooms |
| 1 1/2 | c | Finely chopped carrots |
| 2 | c | Finely chopped onions |
| 2 | tb | Minced garlic |
| 3/4 | c | Walnuts |
| 1/2 | c | Sunflower seeds |
| 1/2 | c | Wheat germ |
| 1/3 | c | Chopped parsley |
| 2 | tb | Chopped dill |
| 3 | tb | Tahini (sesame seed paste) |
| 1 1/4 | c | Cooked chickpeas |
| 3 | tb | Tamari |
| 3 | tb | Lemon juice |
| 1/4 | ts | Cayenne pepper |
| 1/2 | ts | Salt |
| 3/4 | ts | Freshly ground pepper |
| 3/4 | ts | Ground cumin |
| Oil for rubbing burgers & grill |
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