Vegetable Curry
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 2 | tb | Ghee |
| 1/2 | ts | Cumin seeds, crushed |
| 1/2 | ts | Coriander seeds, crushed |
| 1 | tb | Ginger root, minced |
| 1 | tb | Garlic, minced |
| 1/2 | c | Onion, diced |
| 1 | ts | Turmeric |
| 1 | ts | Garam masala |
| 1/2 | ts | Chili powder |
| 1 | Dried red chili, minced | |
| 2 | Bay leaves | |
| 2 | c | Mixed vegetables, chopped |
| 1 | c | Potatoes, diced |
| 1 | c | Tomatoes, diced |
| 1 | c | Water |
| 1 | ts | White vinegar |
| 1 | tb | Tamari |
| 1 | ts | Pepper |
Advertisement