Vegetable Cutlets
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 2 | c | Minced red or yellow pepper |
| Or a mixture of both | ||
| 2 | tb | Olive oil |
| 1 1/2 | c | Grated carrots (4 carrots) |
| 1/2 | lb | Raw spinach, cleaned and |
| Chopped.(2 cups tightly | ||
| Packed. REMOVE STEMS | ||
| 1 | lb | Potatoes (3 med.) boiled & |
| Mashed. (2 cups) | ||
| 6 | tb | Grated raw onion (1 lrg.) |
| 3 | Eggs, lightly beaten | |
| 1 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | c | Matzoh meal |
| Vegetable oil to fry. |
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