Vegetable Dahl Soup
| Yield: | 1 Servings |
| Categories: | Vegetarian, Indian, Vegetables, Soups |
| 3 | tb | Yellow split peas |
| 3 | tb | Mung beans |
| 3 | tb | Basmati rice |
| 2 | tb | Ghee |
| 1/2 | ts | Turmeric |
| 1/8 | ts | Asafetida |
| 1/2 | sm | Seeded green chili |
| 1 | 1/2" piece of ginger root | |
| 2 | Medium sized carrots, sliced | |
| 1/2 | sm | Cauliflower, in florets |
| 6 | Red radishes | |
| 5 1/4 | c | Stock |
| 1 | tb | Cumin |
| 1 | tb | Coriander |
| 1 | ts | Garam masala |
| 1/2 | ts | Black pepper |
| 1 | ts | Salt |
| 2 | tb | Minced coriander |
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