Vegetable Enchiladas
| Yield: | 2 Servings |
| Categories: | Mexican, Vegetarian |
| 4 | Corn tortillas | |
| 1/2 | c | Salsa sauce |
| 1 | ts | Olive oil |
| 1/3 | c | Thinly sliced onions |
| 1 | Garlic clove, sliced | |
| 1/2 | c | Cubed eggplant |
| 1/4 | c | Grated zucchini |
| 1 | tb | Sherry, optional |
| 1/4 | cn | Diced green chilies |
| 2 | tb | Minced cilantro |
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