Vegetable Jalfrezi
| Yield: | 4 Servings |
| Categories: | Vegetables, Ethnic, Vegetarian |
| 3 | oz | Cauliflower florets |
| 3 | oz | Carrots, julienned |
| 1 | Green pepper, diced | |
| 4 | oz | Green peas |
| 4 | oz | Almonds |
| 2 | oz | Cashews |
| 1 | md | Onion, chopped |
| 1/2 | c | Water |
| 1/2 | c | Vegetable oil |
| 2 | ts | Black pepper |
| 2 | ts | Chili powder |
| 1 | lg | Potato, boiled & diced |
| 1 | lg | Tomato, diced |
| 2 | ts | Mint |
| Salt, to taste |
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