Vegetable Kabobs

Yield:	4 Servings
Categories:	Greek, Vegetarian, BBQ

1		Small eggplant about 3/4 lb. cut into 2" cubes
3		Medium carrots sliced 1/2"
8		Small red potatoes
3		Medium zucchini sliced 1"
1		Large red or green pepper seeded and cut into 1" sq.
2		Medium onions cut in wedges separate wedges into 2-3 layers each
16		Whole mushrooms
		Herb marinade (see following recipe)
		Salt and pepper to taste