Vegetable Lasagne (Mcdermott)
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian, Vegan |
| 9 | Lasagne noodles (OR as much as needed) | |
| 1 | lb | Tofu |
| 1/2 | c | Tomato paste (or sauce) |
| to: | ||
| 2 | c | Tomato sauce (as much as desired) |
| 1 | bn | Chard (or spinach) |
| 3 | tb | Nutritional yeast |
| 1/2 | ts | Salt |
| 1 | ts | Thyme |
| 1 | ts | Basil |
| 3 | tb | Canola oil |
| 3 | sm | Onions; -OR- |
| 1 | lb | Mushrooms |
| 3 | Celery stalks | |
| 1 1/2 | c | Cauliflower |
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