Vegetable Miso Soup
| Yield: | 6 Servings |
| Categories: | Soups, Vegetarian, Vegetables |
| 6 | c | Water |
| 6 | tb | White miso |
| 3/4 | lb | Fresh peas; shelled, -OR- |
| 3 | c | -(thawed) frozen peas |
| 3 | Green onions, with tops | |
| DIVIDER | -- thinly sliced | |
| 1 | Jalapeno pepper; seeded | |
| DIVIDER | -- sliced into thin rings | |
| 1 | Garlic clove; minced | |
| 1 | md | Piece dulse; finely chopped |
| 2 | ts | Freshly squeeze lemon juice |
| 1/4 | ts | Hot sesame oil |
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