Vegetable Nut Roast
| Yield: | 8 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/3 | c | Butter or margarine |
| 1 | c | Chopped mushrooms |
| 2 | lg | Onions; finely chopped |
| 1/4 | c | Chopped green bell pepper |
| 3 | c | Grated carrots |
| 1 1/2 | c | Chopped celery |
| 1/2 | c | Sunflower seeds |
| 3/4 | c | Coarsely chopped walnuts |
| 5 | Eggs; beaten | |
| 3 | c | Whole wheat bread crumbs (soft) |
| 1 | ds | Dried basil |
| 1 | ds | Dried oregano |
| Salt, pepper |
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