Vegetable Pasta Sauce
| Yield: | 1 Servings |
| Categories: | Vegetarian, Pasta, Vegetables, Sauces |
| 1 | cn | Garbanzo Beans -- drained |
| And rinsed | ||
| 2 | cn | Plum Tomatoes -- (28 oz. |
| Each) | ||
| 1 | lg | Yellow Onion -- chopped |
| 4 | Cloves Garlic -- minced | |
| 1 | ts | Olive Oil |
| 1 | c | Dry Red Wine |
| 1 | tb | Tomato Paste |
| 1 | lg | Zucchini -- scrubbed & |
| Chopped | ||
| 1/2 | lb | Mushrooms -- washed & |
| Sliced | ||
| 1/2 | c | Fresh Parsley -- chopped |
| 1/4 | c | Fresh Basil -- minced -or- |
| 4 | ts | Dried Basil |
| 1/4 | c | Fresh Oregano -- minced |
| Or- | ||
| 1 | tb | Dried Oregano |
| 1 | Carrot -- grated | |
| 1 | ts | Salt |
| 1 | ts | Fresh Ground Black Pepper |
| 1/4 | ts | Dried Hot Red Chilies -- |
| Crushed (or to taste |
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